If you are looking for a quick, generous and delicious dish, you should try fettuccine with shrimp in a spinach-parmesan sauce. A well-balanced dish that combines starchy foods, vegetables and shellfish. All of our recipes can be found right here! Ingredients 60g of fettuccine pastaShrimps60g of spinach100 ml of cream30g of parmesan cheese1 lemonRosemarySaltPepperThyme1 clove of garlic1 stalk of celery10 ml olive oil The Recipe: Using a mortar and pestle, crush the salt, pepper, thyme, garlic clove, and lemon juice in a container.Place the shrimp in a bowl and pour the spices over the top to marinate them. Add a drizzle of olive oil to the top and mix well.In a frying pan, pour a little olive oil and fry the prawns. Once cooked, you can cut them into pieces on a board.Also, cut two stalks of celery into small strips, cut a lemon wedge. In a frying pan, add a little olive oil, rosemary, salt, pepper, thyme and a clove of garlic. Add the celery stalks and spinach and mix together. Put the mixture in a blender and add the cream.Add a pinch of salt and a dash of olive oil to a pan of water. Cook the fettuccine for 10 minutes.Grate the Parmesan cheeseIn a pan, add the spinach sauce and the parmesan cheese. When the mixture has simmered well, add the fettuccine, then the shrimp and lemon juice. Mix everything together.Arrange the pasta on a plate and add a handful of parmesan cheese for extra generosity. Enjoy! You can find our entire recipe for fettuccine with shrimp on video on our streaming platform!