Rigatoni is a pasta in the shape of grooved tubes, very popular in central and southern Italy. It's the perfect pasta to cook with sauce ! So, let's cook an easy to reproduce and delicious recipe : Neapolitan Rigatoni ! You can also find all our recipes right here. Ingredients: 60g of rigatoni pasta50g of sausage4 black olives1 onion1 can of miniature corn1 pepper30 ml tomato sauce30 ml of stockBasilSaltBlack pepper10 ml olive oil20g of parmesan cheese Preparation: With a pestle, crush the black pepper, salt, garlic and a piece of chilli in a mortar. Then chop an onion. Cut the baby corn into small pieces, the peppers into cubes, the olives into rings, the sausage into pieces and chop the basil.Bring water to the boil in a saucepan. When the water boils, add salt and olive oil to the water. Pour in the pasta and cook for 10 minutes.Grate the Parmesan cheese into a bowlIn a frying pan, fry the onions with olive oil, then add the peppers, baby corn, pieces of sausage and olives. Add the basil and salt, pour in the tomato sauce and mix everything together. Add a few tablespoons of the pasta water. Add the pasta with the sauce and the parmesan and mix everything together.Arrange the pasta on a plate and sprinkle with parmesan and fresh basil leaves. You can also watch the recipe on video on our streaming platform and discover the Neapolitan rigatoni.