E39 | Vegetarian Delights | Spicy snack rolls

Today, we are preparing spicy snack rolls, a flavorful and mildly spicy dish. Savoy cabbage is finely chopped and mixed with grated carrot, red bell pepper, and leek, then seasoned with spices, garlic, chili, vinegar, and sugar for a perfect balance of acidity and heat. These vegetables are then wrapped in thin pastry and fried in vegetable oil for a crispy snack. To accompany these spicy cigars, a homemade dressing made with paprika, lemon, sweet chili sauce, soy sauce, and balsamic vinegar adds a touch of acidity and sweetness. Optionally, marinated bell pepper, with chili and garlic, will enhance the dish.