E44 | Vegetarian Delights | Cheese lasagna with pesto

Today, we are preparing cheesy lasagna with pesto, a comforting and flavorful dish. The lasagna sheets are layered with a generous amount of melting cheese, including Philadelphia cream cheese and a mix of green vegetables. The sautéed onion and garlic in vegetable oil create a savory base, while the creamy sauce binds everything together. For the béchamel sauce, butter, nutmeg, milk, and flour are combined to create a smooth and soft texture. The entire dish is topped with homemade pesto made from garlic, Parmesan, pine nuts, fresh basil, lemon, and olive oil, delivering a burst of flavors. This rich and tasty dish will be a real treat for your taste buds.