E45 | Vegetarian Delights | Vegetable rolls on rice paper

Today, we are preparing vegetable rolls on rice paper, a light and flavorful dish. The rice paper is gently rolled around a colorful filling of kale, bell pepper, carrot, blue onion, and cauliflower, with sun-dried tomatoes and capers adding an umami touch. Fennel and microgreens bring freshness and lightness to the preparation. Seasoned with salt, spices, and a bit of lemon, the flavors are perfectly balanced. The spring rolls are served with a sweet chili sauce and an orange-infused soy sauce, with a hint of thyme and ginger for warmth and aroma.