E48 | Vegetarian Delights | Roasted mushrooms

Today, we are preparing roasted mushrooms, accompanied by potatoes and sweet potatoes, for a comforting and flavorful dish. The mushrooms are roasted to perfection, seasoned with olive oil, salt, and spices. The potatoes and sweet potatoes, cut into pieces, are also roasted, bringing a sweetness and crispy texture. Onions, garlic, and bell peppers add depth to the dish, while cherry tomatoes and plums provide a sweet touch. Cream and greens elevate the dish, offering a beautiful harmony of flavors. A homemade broth made from celery root, carrots, parsnip, and bay leaf completes this dish for a rich and savory result.