Recette

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Monkfish with bacon and beer from Marie-Claude

In this monkfish with bacon and beer recipe, Marie-Claude shares her standout succulent dish. A generous meal meant for 4…

2 mins

5 October 2023

Recipe

Sea bass encrusted in salt

Today, Jean-Pierre delights us by preparing a superb sea bass encrusted in salt, a delectable treat for seafood enthusiasts. This…

3 mins

2 October 2023

Recipe

Veal sauté with white wine

In this recipe, Alice prepares Veal Sauté Bazadais with Graves white wine. Ideal for 10 people. You can find all…

2 mins

28 September 2023

Recipe

Roast and smoked poulard with Francine herbs

In this recipe, Francine explains how to prepare a roast and smoked poulard with herbs. It’s a meal meant for…

2 mins

25 September 2023

Recipe

Oeufs en meurette

For this recipe, we’re going to cook oeufs en meurette à la chablisienne, a quick and easy meal to reproduce…

3 mins

21 September 2023

Recipe

Stuffed tomatoes, cooked and raw

With the help of Nicolas, we will prepare the traditional recipe for stuffed tomatoes, offering both cooked and raw versions.…

3 mins

18 September 2023

Recipe

Marrons glacés from Edith

We’re going to make marrons glacés, which are chestnuts candied in sugar syrup and then glazed with icing sugar. You…

2 mins

14 September 2023

Recipe

Chicory crème brûlée by Michel

“Join us for a recipe from the North of France: the chicory crème brûlée, masterfully prepared by Michel. This dessert…

2 mins

11 September 2023

Recette

News

Monkfish with bacon and beer from Marie-Claude

Sea bass encrusted in salt

Veal sauté with white wine

Roast and smoked poulard with Francine herbs

Oeufs en meurette

Stuffed tomatoes, cooked and raw

Marrons glacés from Edith

Chicory crème brûlée by Michel

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