Tom Yum Soup is a traditional dish from Thailand or Laos. For this meal, you'll need prawns, oyster mushrooms and rice noodles to give it the right consistency. And a good seasoning. You can find all our other recipes here. Ingredients: 3 prawns20 g oyster mushrooms10 g rice noodles1/4 lime1 tablespoon Tom Yum paste10 g coriander1 lime leaf1/2 teaspoon lemongrass2 teaspoons sugar3 cherry tomatoes1 tablespoon fish sauce5 g chilli pepper10 g ginger2 cloves of garlic50 ml coconut milkSesame oil6 tablespoons fish stock1 teaspoon oil1/4 teaspoon hondashi Preparation: Use a pestle to crush the salt and pepper in a mortar. In a bowl, after peeling the prawns, add the seasoning with salt and pepper on top. Add a squeeze of lemon juice, then drizzle over the fish sauce and oil. Mix everything together with a spoon and leave to marinate.In a frying pan, drizzle the sesame oil over the prawns and add a whole clove of garlic. Add the prawns, then turn them over when they are nicely coloured and remove from the heat. On a board, chop the mushrooms, oyster mushrooms, garlic clove and ginger. Cut the cherry tomatoes into 4, chop the coriander, finely chop the chilli, cut a small wedge from a lime and grate a lemon zest over the rest. In a wok, drizzle the oil and sesame oil. First add the ginger, chilli and garlic. After a few minutes, add the cherry tomatoes and mix well. To season, add the lemon leaf and lemongrass. Then add the oyster mushrooms and Tom Yum paste. Mix well to obtain a good compote. Add the lemon juice, fish sauce and hondashi. Add the fish stock and leave to simmer. Add the sugar, then stir in the prawns and rice noodles. Add the coconut milk and coriander and mix well.Pour the soup and a few coriander leaves directly into a bowl. If you'd like to make this delicious and generous Tom Yum soup recipe, you can watch the video directly on our streaming platform.