Bacon and Ricotta Stuffed Ravioli

Today, we are going to make Bacon and Ricotta Stuffed Ravioli. A gourmet and tasty meal within the reach of adults and children.

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Ingredients

For the homemade dough, in a bowl, break the eggs, separating the white from the yolks. Add a pinch of salt, mix the egg yolks. On the work surface, sift the flour and make a well and add the egg yolks little by little. Mix until you get a smooth paste. Cut out pieces and flatten them with a rolling pin until it is thin.
In a bowl, grate the parmesan. On a board, finely chop the onion then slice the bacon, sun-dried tomatoes and parsley. In a bowl, put the dried tomatoes and chopped parsley. Add the ricotta, salt and mix.
In a frying pan pour a drizzle of oil, add the onion, then the bacon. After a few minutes add the cream and parmesan then season with salt and pepper. Remove from the heat when the cream is ready.
In a small container separate the yolk and white of an egg. Cut a piece of your dough into the shape of a rectangle. Arrange teaspoons of the mixture with ricotta. Put egg white around the ricotta then fold the dough. And press to form the ravioli.
In a saucepan with boiling water, add oil and a pinch of salt. Then plunge the ravioli into the water. Once cooked remove them from the water and add them to the pan with the cream. Finally, on a plate, arrange the ravioli with the cream and add parmesan on top.

If you want to discover this stuffed Bacon and Ricotta Stuffed Ravioli recipe on video, you can click directly below.