E25 | Julie's Frenchy Cookbook | Spicy kitchen

Cooking Travel

France 2016

52 mins

This program is not currently available in catch-up

Live

Friday 10th May at 21:55
Monday 13th May at 13:30
Saturday 18th May at 13:00

Today, Julie takes us on a tour of spices and aromatic plants. Spices are a call to travel, to faraway lands and to the unknown. In the kitchen, they bear witness to our relationship with others, reflecting our vision of the world. Julie's journey will introduce us to the famous black pepper, thanks to Erwann de Kerros, an insatiable pepper seeker. Aromatic plants will also be in the spotlight, as we pick them with Edouard Loubet in the Luberon...