E25 | Julie's Frenchy Cookbook | Spicy kitchen


  • Tuesday 12th December at 15:20

  • Tuesday 12th December at 18:30

  • Saturday 16th December at 14:30

Today, Julie takes us on a tour of spices and aromatic plants. Spices are a call to travel, to faraway lands and to the unknown. In the kitchen, they bear witness to our relationship with others, reflecting our vision of the world. Julie's journey will introduce us to the famous black pepper, thanks to Erwann de Kerros, an insatiable pepper seeker. Aromatic plants will also be in the spotlight, as we pick them with Edouard Loubet in the Luberon...

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