E02 | Toques of Glory: in the Pursuit of Gastronomic Greatness | What's on the menu?

Alba Farnòs Viñals takes on a major challenge in Norway, while Marie Robert rapidly transforms her establishment. In Fribourg, Nicolas Darnauguilhem struggles with financial difficulties despite his Michelin star, and Franck Reynaud must serve more than 260 meals a day at the watchmaking exhibition.