International Day of Italian Cuisine - All the recipes !

For the International Day of Italian Cuisine, MyZen TV invites you to immerse yourself in the world of one of the tastiest cuisines in the world: Italian cuisine! Come travel and cook with us from 6:30 to 10:00 pm on January 17th.

For this very special occasion, MyZen TV is setting up a unique digital device: we will make the recipes and ingredients available in advance on our website so that viewers can cook at the same time.

With Luana Belmondo, you will learn to cook the most typical Italian dishes. This evening will also be an opportunity to highlight our culinary tutorials (short format) special "Italian recipes" with Pastateca.

THE BURRATA

Let's start with two recipes from Luana Cuisine who shows us how to make two dishes with burrata! Find the recipe in video on our streaming platform or on January 17th at 6:30 pm!

WATCH THE VIDEO

1) Samosas with burrata, feta, olives and salmon

Feeling hungry? Looking for something to eat for an aperitif? Then try this recipe for samosas with burrata, feta, olives and salmon

You will only need :

Phyllo dough
Salmon
Black olives
Feta cheese
butter
Dried tomatoes
Basil
Burrata cheese

Recipe :

Cut the phyllo dough lengthwise
Then cut the salmon into small slices.
Chop up the black olives
Cut the feta cheese into small cubes and mix with the salmon.
Soak the edges of the phyllo with butter and place the mixture on one edge.
Then form a triangle.
Bake the samoussas for 5 to 6 minutes.
You can also add sun-dried tomatoes, basil leaves and of course… burrata!

WATCH THIS RECIPE

2 ) Paccheri alla norma

The paccheri alla norma is an original, healthy and an essential dish of the Italian cuisine !

You will only need :

Paccheri
Tomato
Eggplant
Garlic
Tomato sauce
Basil
Burrata cheese

Recipe :

Cut the garlic, then the tomatoes into quarters and finally the eggplants into cubes.
Cook the paccheri in a pan.
At the same time, fry the garlic, tomatoes and eggplant in a pan.
Add tomato sauce and a few basil leaves and simmer for about 15 minutes.
For even more flavour, you can add a little pasta broth to the sauce. Once the pasta is cooked, put it in the pan with the mixture and serve.
You can also add half a burrata to your dish. Buon appetito!

WATCH THIS RECIPE

LASAGNAS

Luana Cuisine now shows us two very different lasagna recipes. Find the recipe in video on our streaming platform or on January 17th at 7pm!

WATCH THE VIDEO

1) Lasagna with vegetables

You will only need :

One mozzarella
Zucchini
Shrimp
Garlic
Basil
Pine nuts
Parmesan / Pecorino
Olive oil
Butter

Recipe :

Cut eggplant and zucchini into strips
Cut 2 red peppers into quarters
Sauté peppers in olive oil with garlic
Sear the zucchini on a grill
Stew the onions in olive oil
Sear eggplant on a grill
Place tomato slices on a baking sheet
Add olive oil and bake for 5/6 minutes at 180°C
Cut the red peppers into strips
Butter the bottom of the pan
Moisten the lasagna with the broth
Assemble the lasagna by arranging the layers of eggplant, zucchini, peppers and onions
Add a spoonful of cream and the Gruyère cheese. Grate some pecorino cheese on top.
Repeat the layers until you have used up all the vegetables.
Finish with the cooked tomatoes, Gruyere and Pecorino cheese.
Bake your dish at 180 degrees for 25 minutes.